Ravintola Gui - Vantaa

Hannuleer

Klubileivät tilattiin kolmen hengen seurueelle. Leipä oli nimensä mukaisesti rapea, mutta aivan liian kuiva. Kananmuna oli myös ylipaistettu muovimaiseksi kalvoksi. Tämän lisäksi kana oli osin palanutta ja kuivaa. Palvelu ok ja mukava miljöö. Olut oli hyvää ja ranskalaiset hyvin paistettu.

Mike T.

Todella viihtyisä ravintola. Ala carte lista todella hintava ja kallis, mutta löytyi erillinen casual foods lista josta sai vähän huokeammin esim. Burgereita ja lohikeiton. Ruoka oli todella hyvää. Palvelu oli enemmän kuin 10. Näin täydellistä palvelua harvoin enää saa. Voi olla tietysti , että vain meitä palvellut henkilö kykenee siihen. Hän otti kaiken huomioon ja huomioi meidät koko ruokailun ajan. Lapsille oli oma ruokalista.

Melinda G.

Chef’s menu. Delicious and well prepared. Thank you!

Amy V.

Food a bit uneven. Steak and fries were delicious and perfectly cooked. Salmon was ok, a bit bland and Caesar salad was soggy and unpleasant. Menu lacked lighter fare choices and very limited vegetarian choices. Staff was lovely but wait for food and check was long for crowdsize and space was nice if drafty. Expensive for what it was, but that's the airport!

Sami M.

I would expect 29€ sandwich to be much more quality made. Toast was bit burned. Didnt like how they had cut it. Anyway, I didnt like it and probably worst club sandwhich I ever had.
From service I gave another star, because when I was finished another lady was nicer.
With a beer, 38,70€. Now I feel bad, didn't walk to airport.

Bruno V. D. B.

Nice restaurant at the Hilton Hotel by the airport. While it may sound odd to go for dinner at the airport, this is perhaps one of the few good restaurants that I can recommend in Vantaa. Nice regional food highlighting the Finnish specialties with a touch of creativity. Without going wild either. And the menu boast classics as well.
Not the cheapest one around but you will get value for your money. I have been a couple of times and still happy returning.

Miwako P.

What beautiful presentation of such delicious meals. Without exaggeration, the best Finnish meal I have ever had.

The T.

I was staying at Hilton Helsinki Vantaa that houses this restaurant.

I was served dinner by Ms Nadia, and based on my queries and her suggestions I ordered tomato soup, which came in fairly quickly and it's exactly how it should have been on an absurdly cold night, hot, creamy and tangy.
It was my first meal after a rather long flight and the soup was as soothing as ever. It helped me to calm my nerves that was all on edge due to the biting cold. I felt this on the first spoonful of the soup.

And for the main course, again as per Ms. Nadia' suggestion I went for grilled salmon which she told would be served with Brussel sprouts and beetroot puree. Prior to this I had had salmon many times, but not anything like this, for whatever reasons the salmon went superbly well with the crunchy Brussel sprouts and beetroot puree.

It was an absolute delightful supper which was only made better by her exceptional service and patience in explaining each item and what went into each dish.

Very reasonably priced.

Breakfast buffet is quite extensive, the mushrooms with baby potatoes and pepper was really good. I never knew something so simple could taste so good. Thoroughly enjoyed the breakfast as well which was part of my package.

Great place for a quick stop over, right outside the Helsinki Vantaa Airport.

Highly recommended.